A Food Safety Management System is a process control framework designed to identify and prevent microbial and other hazards across the entire food production chain. HACCP / ISO 22000 takes a preventive approach – detecting and correcting deviations systematically before they escalate – and is widely recognised by international authorities as the most effective method for producing safe food. We guide food producers, processors, distributors, and exporters through the ISO 22000 certification process, helping your organisation utilise resources efficiently while building a reliable, fully compliant food safety system.
- Principles
Our approach to HACCP follows the 7 core principles as specified by the
Codex Alimentarius, 1997:
Benefits to Your Customers:
Takes a preventive approach to food safety, identifying process improvements and reducing customer complaints
Reduces the need and cost of end product testing while providing clear evidence of due diligence
Complementary and fully aligned with ISO 9001, ISO 14001, and other management systems
Minimises the likelihood of product recalls, adverse publicity, and regulatory non-compliance
Enhances customer satisfaction, demonstrates commitment to quality, and improves your organisation's overall image
Improves staff performance, team spirit, and morale through a cleaner, safer working environment
Provides a clear, auditable global framework that brings together all parts of your Food Safety Management System
Strengthens internal and external communications and improves understanding of food packaging safety across the organisation
Links PRP's, OPRP's, and HACCP with ISO 9001's Plan-Do-Study-Act philosophy, supported by regular data integrity testing and process audits
Our process
Gap Analysis & Awareness Training
We begin by studying your existing system, identifying gaps against ISO 22000 requirements, and conducting awareness training to align your entire team with the standard’s food safety objectives.
System Design & Documentation
We design a food safety management system tailored to your organisation and prepare your team on the Food Safety Manual, procedures, forms, formats, and work instructions.
Implementation
We support you in putting the designed system into practice across all levels of your organisation, ensuring smooth adoption from the ground up.
Audit & Certification
We conduct a thorough internal audit, assist your management in reviewing system performance, and guide you through selecting the right certification body and successfully clearing the external audit.
Continual Improvement & Maintenance
We provide ongoing support to develop, strengthen, and maintain your certified system — keeping it effective, compliant, and audit-ready as your business grows.
