Kosher Certification confirms that products and their ingredients comply with the requirements of Jewish dietary laws (Kashrut). It provides businesses with a recognized certification that demonstrates adherence to specific standards related to ingredients, processing, equipment, storage and production practices.
We assist manufacturers, food businesses and exporters throughout the Kosher certification process, from product and ingredient assessment to documentation, facility inspection and certification support.
Types of Kosher Certification
For packaged and processed food products.
For ingredients and raw materials supplied to manufacturers.
For eligible beverages and drink products.
Certification for products containing dairy ingredients.
For bakery, sweets, chocolates and related products.
For ready-to-eat and processed food products.
For selected non-food products requiring Kosher compliance.
Benefits to Your Business:
Access to International Markets
Kosher certification can support businesses seeking to supply customers and markets where Kosher-certified products are required or preferred.
Builds Consumer
Confidence
A recognized Kosher certification provides consumers with clear information about a product's compliance with applicable dietary requirements.
Supports Export Opportunities
Kosher certification can help manufacturers and exporters meet the requirements of international buyers and distributors.
Product & Brand Recognition
Certification can provide an additional recognized standard for eligible products and support broader market positioning.
Ingredient & Process Control
The certification process involves reviewing relevant ingredients, production processes and manufacturing practices.
Supports Business Growth
Kosher certification can help businesses address specific customer, retailer and export-market requirements.
Documents Required
- Business Registration / Company Documents
- PAN Card
- GST Registration, where applicable
- Manufacturing / Factory Details
- Product List
- Complete Ingredient List
- Raw Material & Ingredient Specifications
- Supplier Details
- Manufacturing Process Details
- Equipment & Production Details
- Packaging & Product Labels
- Storage & Handling Details
- Existing Certifications, where applicable
- Export / Buyer Requirements, where applicable
- Other supporting documents as required by the Kosher Certification Agency
Our process
Product & Ingredient Assessment
We review your products, ingredients and manufacturing activities to understand the applicable Kosher requirements.
Documentation & Application Preparation
Required product, ingredient, supplier and facility information is collected and prepared for the certification application.
Application Submission & Review
The application and supporting documents are submitted to the relevant Kosher certification authority for review.
Facility Inspection & Compliance
The manufacturing facility, production processes, ingredients, equipment and handling practices are reviewed as required.
Kosher Approval & Certification
After successful completion of the certification requirements, the approved products receive Kosher certification and ongoing compliance requirements are explained.
