Food Safety and Standards Authority of India

FSSAI registration and licensing are mandatory for businesses involved in the manufacture, processing, storage, distribution, transportation, and sale of food products in India. Issued under the Food Safety and Standards Act, FSSAI certification ensures that food businesses maintain proper hygiene, safety, and quality standards throughout their operations. We guide businesses through the complete FSSAI registration and licensing process — helping you achieve legal compliance, build customer trust, and operate confidently in the food industry.

Types of FSSAI Licence

Basic FSSAI Registration

Applicable for small-scale food businesses, startups, home-based food operations, petty retailers, and businesses with limited annual turnover.

State FSSAI Licence

Required for medium-sized food businesses operating within a single state, including manufacturers, transporters, storage units, restaurants, and distributors.

Central FSSAI Licence

Mandatory for large-scale food businesses, importers, exporters, multi-state operators, large manufacturers, airports, seaports, and businesses supplying to government institutions.

Benefits to Your Business:

Legal Compliance

Ensures your food business operates legally under Indian food safety regulations and avoids penalties or business interruptions.

Builds Customer Trust

Demonstrates commitment to food safety and hygiene, increasing consumer confidence in your products and services.

Business Expansion Support

Helps your business expand into retail chains, online platforms, exports, and institutional supply opportunities.

Brand Reputation

Strengthens your market credibility and creates a professional image within the food industry.

Easier Business
Approvals

Simplifies approvals for trade licences, registrations, and collaborations with suppliers and marketplaces.

Improved Food Safety Practices

Encourages better hygiene, quality control, operational consistency, and risk management across your food operations.

Our process

01.

Business Assessment & Licence Identification

We evaluate your food business activities, turnover, and operational scale to identify the appropriate FSSAI Registration, State Licence, or Central Licence required for compliance.

02.

Documentation & Application Preparation

Our team assists in preparing all required documents, declarations, and application details to ensure accurate submission under FSSAI regulations.

 

03.

Application Filing

We file the FSSAI application with the appropriate authority and coordinate throughout the verification and processing stages on your behalf.

04.

Inspection & Compliance Support

Where inspection is required, we help your business prepare for regulatory review, ensuring hygiene, safety, and operational compliance standards are properly maintained.

05.

Approval & Licence Issuance

Upon successful verification and approval, the official FSSAI Registration or Licence is issued — we also provide ongoing support for renewal, modifications, and compliance maintenance.